THAI COOKERY SECRETS

THAI COOKERY SECRETS

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CommonFolks
Author: Kris Dhillon
Publisher: Constable & Robinson
No. of pages: 192
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Other Specifications

Language: English
ISBN: 9780716022275
Published on: 2010
Book Format: Paperback
Subject: Cuisine / Diet

Description

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.

Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

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