KITCHEN TO CLINIC

Acu-Healer A. Umar Farook, from Cumbum, Theni District, is leading the effort to revitalize traditional science as a movement. He focuses researching the international politics behind the food and medical industries on and exposing their origins and ends. With many years of experience in modern medical technology and Acupuncture, he has contributed to curriculum design committees at various universities, including Tamil University, Thanjavur, Tamil Nadu Open University, the Best University Andhra Pradesh. He has written over 50 books concerning the growing challenges to human welfare diseases, their backgrounds, the increasing adulteration in food, medical malpractices, and the field of Acupuncture. Our ancient society, which taught the world how to protect health through food, is now searching for ways to escape modern foods. How terrible is this situation?

Our ancestors categorized every food item based on its character and used it for health. For example, giving things like ginger and tulsi to those with a cold. They did not give them these food items blindly. The basis on which they linked food with the body is a secret formula. It is not advisable to follow mere instructions without clarity about it.

Come... let's learn the food secrets of our grandfathers and grandmothers.