This book has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, housekeeping, food production, and food and beverage service. The introduction dealing with general knowledge and personality development has been incorporated considering its importance for students.
• A complete guide for campus interview which includes group discussion, personal interview and soft skills
• Covers all the four major departments – Food Production, Food and Beverage Service, Front Office, and Housekeeping
• Subject-wise brief explanation of each topic followed by questions and answers
• Includes subjective as well as objective questions for campus interviews and examinations