Food & Beverage Service and Management

Food & Beverage Service and Management

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CommonFolks
Author: Bobby George, Sandeep Chatterjee
Publisher: Jaico Publishing House
No. of pages: 668
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Other Specifications

Language: English
ISBN: 9788179928844
Published on: 2008
Book Format: Paperback
Category: Textbook
Subject: Management, Business

Description

Food & Beverage – Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.

Key Features
— Divided into four parts for the 4-year study including management
— Chapters chronologically arranged for ease of study
— Research topics at the end of each chapter for further study
— Practical aspects of food and beverage service included with pictures
— Exhaustive beverage information
— An exclusive extensive table of food and its accompaniments with wine recommendations
— Case studies in the management section
— Glossary of food and beverage terms

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