EVERYTHING CHINESE COOKBOOK 2ND EDITION

EVERYTHING CHINESE COOKBOOK 2ND EDITION

Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp... and hundreds more!

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CommonFolks
Author: Manyee Elaine Mar
Publisher: Adams Media
No. of pages: 304
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Other Specifications

Language: English
ISBN: 9781440568190
Published on: 2013
Book Format: Paperback
Subject: Cuisine / Diet

Description

Make your favorite dishes at home!

Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:


Spicy szechwan peanut sauce
Crab rangoon
Quick and easy hot and sour soup
Chicken chow mein
Traditional mu shu pork
Vegetable egg foo yung
Stir-fried orange beef
Drunken chicken wings
Spicy shrimp with hot shanghai noodles
Szechwan eggplant with black rice vinegar
Sesame seed dumplings with red bean paste
Almond cookies


In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!

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